Born in UP, brought up in Punjab – probably this is how one can sum up the Chawlas Chicken. It all started one day at Haldwani in District Nainital. Late S. Attar Singh Chawla was trying to improve upon one of his favorites recipes in the restaurants in his free time when he ended up with the one , which was to become all time great. Chawlas cream chicken was born not to die. It is quite different and color and taste as the gradients used are different than the routine ones. Red chillies and vegetable oils are not used. It is cooked in milk and cream and delicately flavored with black pepper and green cardamom. That’s why it is very light on stomach, tasty and easy to digest. It is served with bread and mint chutney. You will find many people getting it packed taking home to enjoy with family.
The exotic flavors of chawlas cuisine have been tantalizing Indian palate for several generations. Chawla chicken is one of the biggest food chain in India specializing in Indian cuisine. Chawla chicken has been in this business for past several years and has served millions of food lovers in these years that can couch for its authenticity and great taste. Chawla Chicken has 80 outlets in India; it also has outlets overseas also.Today the popularity of it is evident from the fact that starting from Northern States, it has now spread all over India.There are 13 outlets in Delhi alone
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