Restaurant with a difference – its best recipes distinguished principally by inventive flavour combinations or by the finesse of Mughlai cooking.
Several decades after the founding of Moti Mahal Delux, its success continues to be driven by its devotion to its core values, which are to deliver the highest quality food, to offer great flavor, visual variety and excellent value for price.With a worldwide trend towards ethnic foods, Moti Mahal Delux leads the Indian food revolution in cities like New Delhi, New York and London.
Although the restaurant is ethnic in origin, it caters to an international clientele delivering its promise to be an epicurean feast.We bring to you the choicest of Indian, Chinese and Continental food in a lively distinct ambience, beautiful decor and a buzzing atmosphere that makes this one of the most pleasant places complemented with cordial service, making it a memorable experience.
Kundan Lal Gujral was born in the first decade of the twentieth century in Chakwal, Undivided Punjab (now in Pakistan). Having lost his father at the tender age of ten, he started looking for avenues to support the family. Kundan Lal was the first in Peshawar to dig a tandoor right in the middle of the eatery. Since then, Peshawar was introduced to the culinary art of Tandoori chicken by Legendary Kundan Lal. This was a grand success. Soon Kundan was in demand for Tandoori delicacy at social gathering and wedding feasts where he would use an improvised tandoor.
However, 1947 brought the tragedy of partition, forcing among others Kundan to flee to India. Uncertainty faced him as he had neither money nor resources to start afresh in life. Kundan dropped off in Delhi to try his luck. Roaming the streets, he chanced upon an abandoned Thara in Daryaganj, and then considered a newer part of old Delhi. Some inner voice told him this was the spot, which would not only rehabilitate him but also, who knows, the Dilli wallas would see merit in his Tandoori chicken.
Thus was born the now internationally acclaimed Moti Mahal restaurant, which contributed significantly to putting India on the food map of the world. Our leaders like Pandit Jawahar Lal Nehru, Indira Gandhi, Former President Zakir Hussain among various world leaders like Bhutto, Former American President Nixon, Kennedy, Shah of Iran etc have visited Moti Mahal to sample Kundans innovations its Tandoori delicacies on various occasions.Later in 1970`s Kundan Lal son Mr Nand Lal Gujral expanded Motimahal in south Delhi to establish Motimahal Delux Chain of Restaurants.
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