Second to none in South Indian food restaurants, Sankalp Restaurants represent a style and cuisine that is nonpareil. Sankalp was founded in 1981 by the visionary Mr. Kailash Goenka. He opened the company’s first flagship restaurant on Ashram Road, Ahmedabad. The rest is history. Presently, there are more than 100 Sankalp Restaurants in India and across the globe, each promising a great dining experience of Pizza. An ever increasing innovative menu, food festivals and a wide range of quality products have not only helped build a broad consumer base but also inculcated loyalty among the diners. This is the reason why Sankalp has gained popularity and is very much in demand.
The world they say, steps aside for the man, who knows where he is going. The Sankalp Group was founded in 1981 by the visionary Mr. Kailash Goenka. He opened the company’s first flagship restaurant on Ashram Road, Ahmedabad for Pizza. The rest is history.
In a very short span of time from the opening of its first restaurant, Sankalp became Ahmedabad’s best South Indian cuisine restaurant and till date is on the top. Sankalp Restaurants are nonpareil in style and cuisine. Authentic style culinary preparations, the ethnic table layout and the excellent service add to the USP of this Restaurant Chain. Presently, there are more than 100 Sankalp Restaurants across the globe. The Sankalp Group made a foray into the international market in 2010 with its first restaurant in Edison, New Jersey. It has five more restaurants in Texas, New Jersey and Illinois. Sankalp has made its presence in Canada as well, with two of its restaurants. It is also all set to extend to Dubai and London very soon. Each Restaurant replicates the taste, quality, services and ambience that have made Sankalp a household name. Sankalp also found a place in The Guinness Book of World Records, twice. Sankalp’s popular market presence is the culmination of an inherent desire to give customers an ever innovative specialty brand. The Company constantly strives to augment its culinary expertise by introducing novel dishes like Telangana Aloo, Kura Mura Dosa, Three Barrel Dosa, Kaikari Biryani and Iddiaappam among others. The Restaurants offer a dining experience that has not only help build a broad consumer base but has also inculcated loyalty among the diners. This is the reason why a Sankalp guest keeps coming back for more.
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